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Ingredients

• 2 cups Gold Medal® whole wheat flour
• 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
• 2 cups very warm water (120°F to 130°F)
• 2 tablespoons packed brown sugar
• 2 tablespoons olive or vegetable oil
• 2 teaspoons ground cinnamon
• 2 teaspoons salt
• 2 to 2 1/2 cups Gold Medal® Better for Bread flour
• 1 cup coarsely chopped walnuts, toasted if desired
• 1 cup raisins, dried cherries or cranberries
• Cornmeal

Description

Add This Cinnamon Flavored Bread Loaf That's Made Using Raisins And Walnut To Your Bread Basket.

Betty Crocker