Ingredients
- 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
- 1 tablespoon butter or margarine
- 2 tablespoons finely chopped shallots
- 2 cups chopped cooked chicken
- 2 cup frozen peas and carrots
- 1 jar (16 oz) Alfredo pasta sauce
- 1 teaspoon dried thyme leaves
- 1 egg
Description
With Puff Pastry, Frozen Vegetables And A Jar Of Alfredo Sauce, You Can Make Homemade Pot Pies Even On Busy Weeknights!
Betty Crocker
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