Apricot- and Rosemary-Marinated Leg of Lamb


Lamb, Vegetable Oil, Leg Of Lamb, Dry Red Wine, Salt, Cloves, Garlic, Rosemary, Honey, Red Wine


Looking For A Luscious Way To Cook Lamb? Marinate It In An Apricot Syrup And Stick It With Garlic And Fresh Rosemary. Mmmm!

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