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Ingredients

• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 2 cups Gold Medal® white whole wheat flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 cups shredded carrots (5 medium)
• 1 can (8 oz) crushed pineapple in juice, drained (1/2 cup)
• 1 cup chopped walnuts or pecans, finely chopped
• 1/2 cup coconut
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 to 3 teaspoons milk
• 4 cups powdered sugar

Description

Love Carrot Cake, Or Is It The Cream Cheese Frosting? This Moist Cake Also Has Nuts, Pineapple And Coconut. If You Don't Like Pineapple Or Coconut, You Can Leave It Out.

Betty Crocker