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Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon balsamic or rice vinegar
• 1 tablespoon sesame oil
• 4 1/2 teaspoons sugar
• 1 1/2 teaspoons grated gingerroot
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground red pepper (cayenne)
• 8 to 9 oz uncooked soba (buckwheat) noodles or angel hair pasta
• 2 medium carrots, shredded (1 cup)
• 1 small cucumber, cut lengthwise in half, then cut crosswise into thin slices (1 cup)
• 2 medium green onions, thinly sliced (2 tablespoons)
• 1 tablespoon sesame seed, toasted

Description

Add Asian Flavors To Your Meal With This Zesty Vegetable And Noodle Salad - A Perfect Side Dish That’s Ready In 25 Minutes.

Betty Crocker