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Ingredients

• 1 package (16 ounces) farfalle (bow-tie) pasta
• 1/4 pound salami, diced (3/4 cup)
• 1 small green bell pepper, cut into 1 1/2-inch strips
• 1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)
• 1 can (6 ounces) pitted large ripe olives, drained
• 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
• 1/2 cup freshly shredded Parmesan cheese
• 2 tablespoons chopped sun-dried tomatoes in oil, drained
• 1/2 cup Italian dressing

Description

Olives, Peppers, Pasta And Parm Beckon You To Enjoy Salad Italian Style, Slow And Carefree.

Betty Crocker