Pineapple-carrot Cake

Ingredients

  • 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1/3 cup water
  • 1/3 cup butter, softened
  • 1 to 2 teaspoons grated orange peel
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 can (8 oz) crushed pineapple, undrained
  • 1 1/2 cups finely shredded carrots (2 to 3 large)
  • 3 cups powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 12 chocolate wafer cookies, finely crushed, if desired
  • 15 sugared carrot decorations, if desired

Description

Fresh Orange Peel, Carrots And Pineapple Stirred Into A Convenient Cake Mix Make This Cake A Delicious Winner.

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