Ingredients
- 1 cup cubed cooked chicken
- 2/3 cup shredded carrots
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, finely chopped
- 2 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- 30 wonton skins (about 3 1/4-inch square)
- Cooking spray
- 2 tablespoons packed brown sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 tablespoons ketchup
- 1 tablespoon rice wine vinegar
- 2 teaspoons Worcestershire sauce
- 4 drops red pepper sauce
- 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
- 1 tablespoon milk
- 1/3 cup unsalted cashews, chopped
- 4 medium green onions, sliced (1/4 cup)
Description
Use Crispy Wonton Crackers To Scoop Up Hearty Helpings Of A Colorful, Oriental-inspired Dip.
Betty Crocker
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