Login to Save Like

Ingredients

• 1/4 cup Progresso® Italian style panko crispy bread crumbs
• Pinch gray salt
• Freshly ground black pepper
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon freshly grated lemon peel
• 1 tablespoon freshly grated Parmesan cheese
• 1 teaspoon salt
• 1 large bunch (about 1 lb) fresh asparagus, trimmed to even lengths
• Unsalted butter for greasing baking dish
• 2 tablespoons extra-virgin olive oil
• Additional gray salt and freshly ground black pepper
• 8 thin slices prosciutto (4 oz)

Description

Award-winning TV Chef Michael Chiarello Shares A Recipe Created With Progresso® Italian Style Panko Crispy Bread Crumbs.

Betty Crocker