Asparagus Bundles


  • 1/4 cup Progresso® Italian style panko crispy bread crumbs
  • Pinch gray salt
  • Freshly ground black pepper
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon freshly grated lemon peel
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1 large bunch (about 1 lb) fresh asparagus, trimmed to even lengths
  • Unsalted butter for greasing baking dish
  • 2 tablespoons extra-virgin olive oil
  • Additional gray salt and freshly ground black pepper
  • 8 thin slices prosciutto (4 oz)


Award-winning TV Chef Michael Chiarello Shares A Recipe Created With Progresso® Italian Style Panko Crispy Bread Crumbs.

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