Asian Vegetable Stir-fry

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium carrot, sliced (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 cups uncooked instant white rice
  • 2 cups water
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamersâ„¢ frozen Asian style medley vegetables in sauce
  • 1/2 cup stir-fry sauce
  • 1/8 teaspoon red pepper flakes

Description

A Colorful Medley Of Quick And Flavorful Frozen Vegetables Brightens A Basic Meatless Stir-fry Served With Instant Rice.

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