Ingredients
- 1 cup butter or margarine, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 1/2 cups Gold Medal® all-purpose flour
- 1/4 cup finely chopped dried apricots
- 1/4 cup butter or margarine, softened
- 1/4 cup apricot preserves
- 1 cup powdered sugar
- 3 medium dried apricots, cut into 48 strips
Description
Enjoy These Delicious Cookies Topped With Dried Apricots – Perfect For A Dessert.
Betty Crocker
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