Apricot Butter Cookies

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1/4 cup finely chopped dried apricots
  • 1/4 cup butter or margarine, softened
  • 1/4 cup apricot preserves
  • 1 cup powdered sugar
  • 3 medium dried apricots, cut into 48 strips

Description

Enjoy These Delicious Cookies Topped With Dried Apricots – Perfect For A Dessert.

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