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Ingredients

• 1/2 cup uncooked regular long-grain white rice
• 1 cup water
• 1/4 cup creamy peanut butter
• 1/4 cup vanilla low-fat yogurt
• 3 tablespoons teriyaki marinade (from 12-oz bottle)
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 1 package (8 oz) tempeh, cut into 2x1/4x1/4-inch strips
• 1 medium onion, cut into thin wedges
• 4 medium carrots, cut into 2x1/4x1/4-inch strips (2 cups)
• 12 oz fresh green beans, cut in half crosswise (2 cups)
• 1/4 cup water
• 1 medium red bell pepper, cut into thin bite-size strips
• 1/4 cup chopped fresh cilantro

Description

Looking For A Skillet Meal Recipe That's Ready In Just 40 Minutes? Then Check Out This Asian-style Tempeh Stir-fry That's Cooked In A Zesty Yogurt-peanut Sauce For Dinner Tonight.

Betty Crocker