Asian Pork And Vegetable Stir-fry


  • 1/2 cup uncooked instant brown rice
  • 1 cup water
  • 1 boneless pork loin chop (4 oz), cut into thin bite-size strips
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, cut into thin wedges
  • 1/2 teaspoon garlic powder
  • 1 can (18.5 oz) Progresso® Light homestyle vegetable and rice soup
  • 1 tablespoon stir-fry sauce
  • 1 cup fresh snow pea pods
  • 2 tablespoons sliced almonds, if desired


A Can Of Progresso® Light Soup Is The Secret Ingredient In This 30-minute Meat-and-veggie Skillet Dinner.

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