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Ingredients

• 1/2 cup uncooked instant brown rice
• 1 cup water
• 1 boneless pork loin chop (4 oz), cut into thin bite-size strips
• 2 cups sliced fresh mushrooms
• 1 medium onion, cut into thin wedges
• 1/2 teaspoon garlic powder
• 1 can (18.5 oz) Progresso® Light homestyle vegetable and rice soup
• 1 tablespoon stir-fry sauce
• 1 cup fresh snow pea pods
• 2 tablespoons sliced almonds, if desired

Description

A Can Of Progresso® Light Soup Is The Secret Ingredient In This 30-minute Meat-and-veggie Skillet Dinner.

Betty Crocker