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Ingredients

• 12 oz. (4 cups) uncooked ziti (long tubular pasta)
• 1 lb. lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 2 cups tomato pasta sauce
• 1/2 teaspoon cinnamon
• 3 cups milk
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup Progresso® Plain Bread Crumbs
• 1 tablespoon butter or margarine, melted

Description

A Subtle Touch Of Cinnamon Adds Intriguing Flavor To A Simple Pasta And Ground Beef Casserole.

Betty Crocker