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Ingredients

• 14 bamboo or wooden skewers (4 to 6 inch)
• 1/4 cup all-purpose flour
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1 egg
• 1 teaspoon water
• 3/4 cup Progresso® plain panko crispy bread crumbs
• 3/4 cup shredded coconut
• 28 uncooked large shrimp (about 1 lb), thawed if frozen, peeled, deveined, tails left on
• 1/2 cup apricot or peach preserves
• 1/2 teaspoon grated lime peel
• 1 tablespoon fresh lime juice
• 1/8 to 1/4 teaspoon crushed red pepper flakes

Description

Crunchy Shrimp With A Sweet And Sour Dipping Sauce -- A Favorite Restaurant Appetizer You Can Make At Home!

Betty Crocker