Asiago Cheese-chick Pea Pasta Salad


  • 1 box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix
  • 2 tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar)
  • 3 tablespoons oil from sun-dried tomatoes
  • 1/4 cup water
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 oz Asiago cheese, cut into 1/4-inch cubes (1/2 cup)
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped red onion
  • 1 plum (Roma) tomato, seeded, diced
  • 6 fresh basil leaves, thinly sliced
  • 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed


Enjoy This Asiago Cheese Based Pasta Salad Recipe That’s Made Easily Using Betty Crocker® Suddenly Salad® Classic Salad Mix And Progresso® Chick Peas - A Delicious Dinner.

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