Ingredients
- 2/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1 clove garlic, finely chopped
- 3 cups uncooked rotini pasta (8 oz)
- 4 oz hard salami slices, quartered
- 1 medium cucumber, seeded, cut into chunks (1 1/4 cups)
- 1 small green bell pepper, cut into thin bite-sized strips
- 1 small red bell pepper, cut into thin bite-sized strips
- 2 medium tomatoes, cut into wedges, then cut in half
- 1/2 cup sliced kalamata or other Greek olives
- 1/4 cup sliced fresh basil leaves or 2 teaspoons dried basil leaves
- 6 oz feta cheese, crumbled (1 1/2 cups)
Description
Perfect For A Potluck, This Pairing Of Rotini, Salami, Olives And More Has Mass Appeal.
Betty Crocker
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