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Ingredients

• 1/2 cup sugar
• 1/4 cup salt
• 1 tablespoon grated orange peel (from 1 small orange)
• 1 medium onion, sliced
• 1 teaspoon whole black peppercorns
• 4 cups water
• 2 1/2- to 3-lb skin-on salmon fillet
• 4 to 6 wood chunks for smoking (hickory, mesquite or apple)*
• 2 tablespoons vegetable oil
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Description

This Deliciously Moist Salmon Entree Can Also Be Served As An Appetizer With Crackers.

Betty Crocker