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Ingredients

• 1 cup Fiber One® cereal
• 1 cup buttermilk
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 1 egg
• 1 1/4 cups whole wheat flour
• 3/4 cup chopped dates
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons packed brown sugar
• 2 tablespoons butter or margarine, melted
• 1 tablespoon light corn syrup

Description

These Delicious Date And Bran Muffins Made Using Fiber One® Cereal Are Served Warm With An Upside Down Twist!

Betty Crocker