Ingredients
- 2 teaspoons olive or vegetable oil
- 1 cup finely chopped red bell pepper (1 medium)
- 1/2 cup finely chopped onion (1 medium)
- 2 cloves garlic, finely chopped
- 1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups)
- 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
- 8 cups cubed (1 inch) rustic round bread (about 1 lb)
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 6 eggs
- 2 1/2 cups milk
- 1/2 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Parmesan cheese (2 oz)
Description
Perfect For A Holiday Brunch, This Baked Egg Dish Is Loaded With Fresh And Frozen Vegetables.
Betty Crocker
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