Artichoke-spinach Strata

Ingredients

  • 2 teaspoons olive or vegetable oil
  • 1 cup finely chopped red bell pepper (1 medium)
  • 1/2 cup finely chopped onion (1 medium)
  • 2 cloves garlic, finely chopped
  • 1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups)
  • 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
  • 8 cups cubed (1 inch) rustic round bread (about 1 lb)
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 6 eggs
  • 2 1/2 cups milk
  • 1/2 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese (2 oz)

Description

Perfect For A Holiday Brunch, This Baked Egg Dish Is Loaded With Fresh And Frozen Vegetables.

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