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Ingredients

• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 cup sour cream
• 1/4 cup milk
• 1 1/3 cups Gold Medal® all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 tablespoons poppy seed
• 3 teaspoons sugar
• 2 tablespoons sliced almonds

Description

The Flavors Of Almond And Poppy Seed Pair Nicely In A Variety Of Baked Goods. These Moist Muffins Are No Exception!

Betty Crocker