Apricot-stuffed French Toast

Ingredients

  • 1 loaf (8 oz) or 1/2 loaf (1-lb size) day-old French bread
  • 1 package (3 oz) cream cheese, softened
  • 3 tablespoons apricot preserves
  • 1/4 teaspoon grated lemon peel
  • 3 eggs
  • 3/4 cup half-and-half or milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg, if desired
  • 2 tablespoons butter, melted
  • Powdered sugar, if desired

Description

Enjoy A Tasty Breakfast – Apricot Stuffed French Toasts!

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