Ingredients
- 2 cups strong coffee
- 2 cups butter
- 1 1/2 cups unsweetened baking cocoa (preferably Dutch processed)
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 2 cups packed dark brown sugar
- 1 tablespoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1 egg yolk
- 1 1/3 cups sour cream
- 2 teaspoons vanilla
- 32 oz semisweet or bittersweet baking chocolate, chopped
- 1 quart (4 cups) whipping (heavy) cream
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla
- 40 thin chocolate wafer cookies, finely crushed (about 1 3/4 cups)
Description
Looking For A Delicious Dessert? Enjoy This Rich Chocolate Cake Coated With Crunchy Cookie Crumbs – A Delightful Treat.
Betty Crocker
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