“all-the-stops” Chocolate Cake

Ingredients

  • 2 cups strong coffee
  • 2 cups butter
  • 1 1/2 cups unsweetened baking cocoa (preferably Dutch processed)
  • 4 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 cups packed dark brown sugar
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 egg yolk
  • 1 1/3 cups sour cream
  • 2 teaspoons vanilla
  • 32 oz semisweet or bittersweet baking chocolate, chopped
  • 1 quart (4 cups) whipping (heavy) cream
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla
  • 40 thin chocolate wafer cookies, finely crushed (about 1 3/4 cups)

Description

Looking For A Delicious Dessert? Enjoy This Rich Chocolate Cake Coated With Crunchy Cookie Crumbs – A Delightful Treat.

Betty Crocker Favicon Betty Crocker
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