Ingredients
- 1 can (14 ounces) artichoke heart quarters, drained and coarsely chopped
- 1 package (8 ounces) cream cheese, cubed
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded imitation crabmeat (4 ounces)
- 1/2 cup grated Parmesan cheese
- 4 teaspoons lemon juice
- French baguette or cocktail rye bread slices, for serving, if desired
Description
Artichoke, Crabmeat And Cheese Blend Into A Savory Spread Served With Bread Slices.
Betty Crocker
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