Artichoke-spinach Lasagna

Ingredients

  • 1 medium onion, chopped (1/2 cup)
  • 4 cloves garlic, finely chopped
  • 1 can (14 oz) vegetable broth
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
  • 9 uncooked lasagna noodles
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1 package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)
  • Rosemary sprigs, if desired
  • Lemon wedges, if desired

Description

Try A New Lasagna That Features A Creamy Sauce, Veggies And Two Cheeses.

Betty Crocker Favicon Betty Crocker
View Full Recipe



Found Country:US image description
Back to top