Pumpkin Cheesecake With Caramel Sauce

Ingredients

  • 2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box)
  • 1/4 cup butter or margarine, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 teaspoons pumpkin pie spice
  • 3/4 teaspoon ground cardamom
  • 1/3 cup packed brown sugar
  • 1/3 cup light or dark corn syrup
  • 2 tablespoons butter or margarine
  • 1/3 cup whipping cream
  • 1 tablespoon spiced rum or 1/4 teaspoon rum extract
  • Sweetened whipped cream, if desired

Description

Treat Your Guests With This Pumpkin Cheesecake With Caramel-rum Sauce - A Flavorful Dessert.

Betty Crocker Favicon Betty Crocker
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