Ingredients
- 2 cups Gold Medal® all-purpose flour
- 2 tablespoons unsweetened baking cocoa
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tablespoon instant coffee granules or crystals
- 1 egg
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped roasted almonds
- 1/2 cup semisweet chocolate chips
- 1/4 teaspoon vegetable oil
Description
Enjoy This Delicious Almond-mocha Muffin Using Gold Medal® All-purpose Flour That’s Ready In Less Than An Hour.
Betty Crocker
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