Angel-fruit Parfaits


  • 1 cup cubed angel food cake
  • 1/2 cup quartered fresh strawberries
  • 1/2 cup cubed peeled mango
  • 1/2 cup cubed cantaloupe or honeydew melon
  • 1/2 medium banana, sliced
  • 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
  • 2 tablespoons sliced almonds, toasted*


Serve Up Refreshing Fresh Fruit With Angel Food Cake And Yogurt. The Layering Makes It Impressive.

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