Ingredients
- 1 cup cubed angel food cake
- 1/2 cup quartered fresh strawberries
- 1/2 cup cubed peeled mango
- 1/2 cup cubed cantaloupe or honeydew melon
- 1/2 medium banana, sliced
- 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 2 tablespoons sliced almonds, toasted*
Description
Serve Up Refreshing Fresh Fruit With Angel Food Cake And Yogurt. The Layering Makes It Impressive.
Betty Crocker
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