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Ingredients

• 1/2 cup all-purpose flour
• 1 1/4 teaspoons salt
• 1 large egg
• 2 tablespoons water
• 1 cup panko or plain dry bread crumbs
• 1/2 cup sliced almonds
• 16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
• 1/4 cup butter or margarine, melted

Description

Looking For A Seafood Recipe? Then Check Out This Delicious Shrimp With Almond – A Wonderful Dinner Drizzled With Butter.

Betty Crocker