Appetizer Beer-cheese Fondue


  • 1 loaf (1 pound) French bread
  • 1 package (16 ounces) process cheese spread loaf, cubed
  • 1 1/2 cups Green Giant® Valley Fresh Steamersâ„¢ frozen chopped broccoli (from 12-oz bag), cooked and drained
  • 1/4 cup regular or nonalcoholic beer
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 teaspoon ground mustard


Turn Cheese Spread Into Something Spectacular By Stirring In Beer And Broccoli And Serving It Warm With Bread Cubes.

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