Ingredients
- 1 loaf (1 pound) French bread
- 1 package (16 ounces) process cheese spread loaf, cubed
- 1 1/2 cups Green Giant® Valley Fresh Steamers⢠frozen chopped broccoli (from 12-oz bag), cooked and drained
- 1/4 cup regular or nonalcoholic beer
- 1 jar (2 ounces) diced pimientos, drained
- 1 teaspoon ground mustard
Description
Turn Cheese Spread Into Something Spectacular By Stirring In Beer And Broccoli And Serving It Warm With Bread Cubes.
Betty Crocker
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