Asparagus And Turkey Sausage Skillet


  • 1 tablespoon olive or vegetable oil
  • 1 package (19.5 oz) lean Italian turkey sausages, casings removed, cut into 1/2-inch slices
  • 1 large onion, coarsely chopped (1 cup)
  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 1 cup water
  • 1 cup uncooked orzo or rosamarina pasta (6 oz)
  • 1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
  • 2 tablespoons sliced pimientos (from 4-oz jar)


Serve Your Family A One-dish Skillet Dinner In Less Than 30 Minutes!

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