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Ingredients

• 4 poblano chiles
• 1/3 cup chopped fresh cilantro
• 4 cups reduced-sodium chicken broth
• 1/2 teaspoon chicken bouillon granules
• 2 tablespoons olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 2 cups uncooked converted white rice
• 1/3 cup finely chopped parsley
• 1/2 teaspoon salt, if desired

Description

The Mild Taste Of Rice Is The Perfect Accompaniment To Robust Seasonings Such As Chiles And Cilantro.

Betty Crocker