Ingredients
- 4 medium tart cooking apples, peeled, sliced (about 41/2 cups)
- 2 Gala apples, peeled, sliced (about 2 cups)
- 2 cups fresh or frozen (do not thaw) cranberries
- 1 cup packed brown sugar
- 3 tablespoons Gold Medal® all-purpose flour
- 3 tablespoons cold butter, cut into 6 pieces
- 2 tablespoons lemon juice
- 2 teaspoons grated gingerroot
- 1 1/2 teaspoons ground cinnamon
- 1 cup Gold Medal® all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/2 cup packed brown sugar
- 3 tablespoons finely chopped crystallized ginger
- 1/2 cup cold butter or margarine, cut into 8 pieces
- 1/4 cup chopped walnuts
- Vanilla ice cream, if desired
Description
Enjoy This Apple-ginger-cranberry Crisp - A Wonderful Dessert.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter