Ingredients
- 1 lb ground turkey breast
- 1 to 2 medium jalapeño chiles, seeded, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 oz semisweet baking chocolate
- 1 can (28 oz) or 2 cans (14.5 oz each) Muir Glen® organic fire roasted crushed tomatoes, undrained
- 1 can (15 to 16 oz) red kidney or pinto beans, drained
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 tablespoon cornmeal
- 1 tablespoon chopped cilantro, if desired
Description
Say Olé To Mole, Mexico's Traditional Dish Made With Semisweet Chocolate And Chiles, With This Hearty Turkey Chili.
Betty Crocker
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