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Ingredients

• 3 tablespoons Gold Medal® all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons finely chopped almonds, toasted
• 2 tablespoons firm butter or margarine
• 2 cups Gold Medal® all-purpose flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup firm butter or margarine
• 1/2 cup chopped almonds, toasted
• 1 egg
• 1/2 cup half-and-half

Description

Like Scones? Then You’ll Love These Almond-crumb Delights! They Bake With A Sweet, Buttery Almond Streusel Topping.

Betty Crocker