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Ingredients

• 2 pounds lean beef boneless round roast
• 1/3 cup Gold Medal® all-purpose flour
• 3/4 teaspoon ground cinnamon
• 2 cups frozen small whole onions (from 1-pound bag)
• 1 1/2 cups water
• 3/4 cup Italian-style tomato paste (from two 6-ounce cans)
• 3/4 cup dry red wine or apple juice
• 1 tablespoon red wine vinegar or vinegar
• 1 tablespoon honey
• 3 cups hot cooked rosamarina (orzo) pasta, bulgur wheat pilaf or rice
• 1/2 cup crumbled feta cheese, if desired

Description

Enjoy This Flavorful Beef Stew Served Over Pasta - A Slow Cooked Greek Dinner.

Betty Crocker