Asiago And Sun-dried Tomato Dip

Ingredients

  • 1/3 cup sun-dried tomatoes (not in oil)
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup finely shredded Asiago cheese (4 ounces)
  • 8 medium green onions, thinly sliced (1/2 cup)
  • 1 cup chopped mushrooms (3 ounces)
  • 1 1/2 cups sour cream
  • 13 dozen assorted crackers

Description

Sun-dried Tomatoes Add A Smoky Flavor To A Rich Dip Prepared With Sour Cream And Two Types Of Cheese.

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