Asparagus Quiche

Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 can (10.5 oz) Green Giant® cut spears asparagus, well drained
  • 1 jar (2.5 oz) Green Giant® sliced mushrooms, well drained
  • 1 cup shredded Swiss cheese (4 oz)
  • 2 tablespoons all-purpose flour
  • 3 eggs, slightly beaten
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Description

Spring's Bellweather Vegetable Makes An Appearance In This Simple Quiche, Made Easy With Prepared Pie Crust And Pre-sliced Mushrooms.

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