Ingredients
- 2 1/2 cups Original Bisquick® mix
- 1/2 cup grated Parmesan cheese
- 3/4 cup milk
- 2 cups shredded mozzarella cheese (8 oz)
- 3 large tomatoes, cut into thin slices
- 1/2 cup refrigerated basil pesto
- 1/2 cup whipping cream
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 eggs
Description
Enjoy This Delicious Brunch Bake Made Using Original Bisquick® Mix And Layered With Cheese And Tomatoes.
Betty Crocker
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