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Ingredients

• 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
• 1 can (14 oz) quartered artichoke hearts, drained, chopped
• 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
• 1/2 cup mayonnaise
• 3/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup shredded Swiss cheese (4 oz)
• 1 loaf (20-inch length) baguette French bread, cut into 40 slices

Description

Impress Your Guests With This Irresistible Artichoke Dip, Made Fast With Frozen Spinach, Prepared Alfredo Sauce, And Plenty Of Swiss Cheese.

Betty Crocker