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Ingredients

• 1 3/4 cups Progresso® Plain Bread Crumbs
• 2 teaspoons dried salt-free Cajun seasoning
• 1/2 cup butter, melted
• 2 (8-oz.) pkg. cream cheese, softened
• 2 oz. (1/2 cup) shredded fresh Parmesan cheese
• 1 tablespoon dried salt-free Cajun seasoning
• 2 teaspoons prepared horseradish
• 1/4 cup dry sherry
• 2 eggs
• 2 (6-oz.) cans crabmeat, well drained
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1 tablespoon diced red bell pepper

Description

Pick Up Traditional Spicy-hot Bayou Seasonings In This Surprising Appetizer, With And Easy Canned Crab Meat Filling In A Bread-crumb Crust.

Betty Crocker