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Ingredients

• 1 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon almond extract
• 2 1/2 cups Gold Medal® all-purpose flour
• 2 1/4 cups blanched whole almonds
• 3 eggs
• 3/4 cup granulated sugar
• 3 tablespoons amaretto (or 2 teaspoons almond extract plus 2 tablespoons water)
• 2 tablespoons whipping cream
• 1/2 cup whipping cream
• 1 tablespoon powdered or granulated sugar
• 48 fresh raspberries (about 1 cup)

Description

Bite-sized Sweets Are Bursting With Almond Flavor! Whipped Cream And Raspberries Provide Refreshing Taste.

Betty Crocker