Avocado Seafood Appetizers


  • 1 ripe avocado, pitted and cut into chunks
  • 3 tablespoons mayonnaise or salad dressing
  • 2 teaspoons lime juice
  • Dash of ground red pepper (cayenne)
  • Dash of salt
  • 2 large cucumbers, cut into 3/8-inch slices (24 slices)
  • 1 package (8 oz) refrigerated flake-style imitation crabmeat
  • Fresh cilantro leaves, if desired


Serve Your Guests With These Seafood Appetizers Made Using Avocado - Ready In 20 Minutes.

Betty Crocker Favicon Betty Crocker
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