Ingredients
- 1 ripe avocado, pitted and cut into chunks
- 3 tablespoons mayonnaise or salad dressing
- 2 teaspoons lime juice
- Dash of ground red pepper (cayenne)
- Dash of salt
- 2 large cucumbers, cut into 3/8-inch slices (24 slices)
- 1 package (8 oz) refrigerated flake-style imitation crabmeat
- Fresh cilantro leaves, if desired
Description
Serve Your Guests With These Seafood Appetizers Made Using Avocado - Ready In 20 Minutes.
Betty Crocker
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