Ingredients
- 1 (14-oz.) can artichoke hearts in water, drained, coarsely chopped
- 1 cup light sour cream
- 1/2 cup light mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons sliced green onions
- 1/2 teaspoon garlic powder
- Dash hot pepper sauce
Description
Impress Your Guests With This Baked Cheesy Dip Made With Artichoke, Green Onions – Served With Vegetable Dippers Or Crackers.
Betty Crocker
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