Apricot-banana Bars

Ingredients

  • 1 jar (12 oz) apricot preserves (1 cup plus 2 tablespoons)
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups Gold Medal® all-purpose flour
  • 3/4 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup chopped pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 2 tablespoons reserved apricot preserves
  • 1 tablespoon water

Description

Get Set To Have These Delicious Apricot-banana Bars Ready In 45 Minutes! Warm Bars Spread With Apricot Glaze – A Delectable Dessert!

Betty Crocker Favicon Betty Crocker
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