Ingredients
- 1 jar (12 oz) apricot preserves (1 cup plus 2 tablespoons)
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 2 cups Gold Medal® all-purpose flour
- 3/4 cup mashed ripe bananas (about 2 medium)
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
- 2 tablespoons reserved apricot preserves
- 1 tablespoon water
Description
Get Set To Have These Delicious Apricot-banana Bars Ready In 45 Minutes! Warm Bars Spread With Apricot Glaze – A Delectable Dessert!
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter