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Ingredients

• 6 boneless, skinless chicken thighs (about 2 pounds)
• 1/4 teaspoon salt
• 2 cloves garlic, finely chopped
• 2 jalapeño chilies, seeded and chopped
• 2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
• 1 1/2 cups frozen small whole onions (from 1-pound bag)
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3/4 cup peach preserves
• 1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed

Description

Looking For A Tangy Slow Cooked Dinner? Then Check Out This Hearty Chicken And Veggie Dinner Flavored By Peach Preserves.

Betty Crocker