White Chocolate Apricot Scones

Image of White Chocolate Apricot Scones, Betty Crocker
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Ingredients

  • 1 3/4 cups Gold Medal® all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter or margarine
  • 1/3 cup finely chopped dried apricots
  • 1/3 cup white vanilla baking chips
  • 1 egg
  • About 1/3 cup half-and-half
  • Additional sugar, if desired

Description

Enjoy These White Chocolate Apricot Scones Made Using Gold Medal® All-purpose Flour That Are Ready In Just 35 Minutes.

Betty Crocker Favicon Betty Crocker
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