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Ingredients

• 1 large orange
• 2 cups chopped dried apricots
• 1/4 cup granulated sugar
• 2/3 cup water
• 2 tablespoons butter or margarine
• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1 teaspoon ground cardamom
• 1/2 cup cold butter or margarine
• 1/4 teaspoon almond extract
• 1 egg, slightly beaten
• 1/2 cup sliced almonds, coarsely chopped
• 1/2 cup powdered sugar
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon almond extract
• 1 to 2 teaspoons warm water

Description

<b>Honorable Mention - Contest Recipe 2008!</b> Apricots And Almond Flavoring Marry In A Delicious Fruit Bar.

Betty Crocker