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Ingredients

• 2 cups uncooked elbow macaroni (8 oz)
• 1/2 cup fat-free sour cream
• 2 cups fat-free (skim) milk
• 2 tablespoons finely chopped onion or 2 teaspoons dried minced onion
• 3 tablespoons Gold Medal® all-purpose flour
• 1 teaspoon yellow mustard
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon black pepper
• 2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)
• 2 tablespoons Progresso® plain bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons olive or vegetable oil

Description

<i><b>From Betty's Soul Food Collection</b></i>... Love Mac 'n Cheese But Not All The Fat? Take Comfort In Our New And Improved Recipe, Using Fat-free Sour Cream And Reduced-fat Cheese.

Betty Crocker